Roxy15
All-Conference
Hot Sauce:
***Make This Outdoors Or You Will Stink Up The House And Cough Alot!
About 2 Cups Dried Japanese Chile Peppers
10 Dried California Or New Mexico Chile Peppers
1 Tomato, Quartered
3 Cloves Garlic
1 Small Onion, Roughly Chopped
About 1/4 Bunch, Cilantro
Add 2 T. oil in a large pan and add all of the ingredients. Cook until Chile pods turn a darker red and the other veggies start to cook a little.
Put everything in a blender, add about a 1/4 bunch of cilantro, salt to taste and about a half of a cup of water and blend; Add water until you get the consistency you want.
Get a bowl and a strainer and strain the seeds and skins from the sauce.
***You don't have to do this part, but, I think it’s better this way.
Put the sauce in a covered bowl and refrigerate for a few hours.
***Make This Outdoors Or You Will Stink Up The House And Cough Alot!
About 2 Cups Dried Japanese Chile Peppers
10 Dried California Or New Mexico Chile Peppers
1 Tomato, Quartered
3 Cloves Garlic
1 Small Onion, Roughly Chopped
About 1/4 Bunch, Cilantro
Add 2 T. oil in a large pan and add all of the ingredients. Cook until Chile pods turn a darker red and the other veggies start to cook a little.
Put everything in a blender, add about a 1/4 bunch of cilantro, salt to taste and about a half of a cup of water and blend; Add water until you get the consistency you want.
Get a bowl and a strainer and strain the seeds and skins from the sauce.
***You don't have to do this part, but, I think it’s better this way.
Put the sauce in a covered bowl and refrigerate for a few hours.