Hot Sauces

knapplc said:
I'll have to watch that. She's pretty cool.

What do you eat the garlic sauce on?
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I always test them on a chip or something first. That one I ended up using to flavor this:

819ZLOM+jfL._SX425_.jpg


It's basically a vegan almond dip. They chipotle flavor is the best but we got the plain in a variety pack so I kicked it up with the garlic reaper. I think you could use it on pizza or wings or even make a spicy garlic vegetable dip my mixing it with mayo or sour cream. 

This one is a killer but it saved our plant-based meat chili:

Exhorresco_7_Pot_Primo_Hot_Sauce_Fort_Collins_Colorado_Award_Winning_1024x1024.jpg


Just a few drops killed the odd taste from the pbm and kicked the spice level up. 

https://burnsandmccoy.com/products/exhorresco-dread-7-pot-primo-hot-sauce

 
I like my sauces like I like my horseradish sauce.  Enough to make your hair tingle. 

I've never been one to enjoy the extreme heat.

Part of the issue is I don't want to be eating something so spicy you're afraid to sneeze and accidentally crap your pants. 

Much respect to those who can handle the heat/inferno. 

 
I’m going to try for the first time to make and bottle my own hot sauce. Had to make a quick decision so I have jalapenos and Fresno peppers planted. 
 

should be interesting. 

 
I recently bought a bottle of sriracha made from yellow chili peppers. It tastes... like sriracha. Little milder and sweeter than Huy Fong, though. And it's got something to it that's a little hard to describe, almost a sort of creaminess?

Most reports I've seen about that Old Bay hot sauce say it's decent enough, but doesn't actually have that much of an Old Bay taste.

 
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