Roxy15
All-Conference
Hot & Spicy Chicken Wings:
2-1/2 lbs. Chicken Wings
3/4 Cup Frank's RedHot Buffalo Wing Sauce
1/4 Cup Prepared Homemade Chili Sauce In A Jar
2 Tsp. Chili Powder
3 Shakes Of Cayenne Pepper
Preheat oven to 500 degrees.
On lowest oven rack, bake wings on a broiler pan for 25 minutes.
Put wings under the broiler to crisp them up.
***Or put wings on broiler pan and broil until done and crispy; turning once.
Mix Buffalo Wings Sauce, Chili Sauce, Chili Powder & Cayenne Pepper in a large bowl; cover and set aside until the chicken wings are crisp.
When chicken wings are crispy; toss wings in sauce.
Serve with Hidden Valley Ranch Dressing/Bleu Cheese Dressing/Carrot Sticks/Celery Sticks.
***When I made them..I tried baked them and they were crisp enough so I put them under the broiler and that worked great.
2-1/2 lbs. Chicken Wings
3/4 Cup Frank's RedHot Buffalo Wing Sauce
1/4 Cup Prepared Homemade Chili Sauce In A Jar
2 Tsp. Chili Powder
3 Shakes Of Cayenne Pepper
Preheat oven to 500 degrees.
On lowest oven rack, bake wings on a broiler pan for 25 minutes.
Put wings under the broiler to crisp them up.
***Or put wings on broiler pan and broil until done and crispy; turning once.
Mix Buffalo Wings Sauce, Chili Sauce, Chili Powder & Cayenne Pepper in a large bowl; cover and set aside until the chicken wings are crisp.
When chicken wings are crispy; toss wings in sauce.
Serve with Hidden Valley Ranch Dressing/Bleu Cheese Dressing/Carrot Sticks/Celery Sticks.
***When I made them..I tried baked them and they were crisp enough so I put them under the broiler and that worked great.