Roxy
Starter
HUNGARIAN POTATOES
Skin and boil 8 medium round white potatoes, cool. Be careful not to over boil them, because you don't want them to fall apart when you try to slice them (it will make this mushy) - you want nice round slices.
Beat together to form "sauce":
2 cubes melted butter (1 cup total)
1 pint sour cream (2 cups)
2 t Lawry’s seasoned salt
Slice potatoes when cooled. Layer in a 2.5 quart baking dish (like a round Corningware dish): potatoes, sauce, potatoes, sauce, etc. Bake uncovered 325 degrees for 25-35 min.
Skin and boil 8 medium round white potatoes, cool. Be careful not to over boil them, because you don't want them to fall apart when you try to slice them (it will make this mushy) - you want nice round slices.
Beat together to form "sauce":
2 cubes melted butter (1 cup total)
1 pint sour cream (2 cups)
2 t Lawry’s seasoned salt
Slice potatoes when cooled. Layer in a 2.5 quart baking dish (like a round Corningware dish): potatoes, sauce, potatoes, sauce, etc. Bake uncovered 325 degrees for 25-35 min.