Roxy
Well-known member
Hurtin' Jalapeno Cheese Poppers:
1/4 cup all-purpose flour
1-1/2 cups of Ritz crackers crumbs
1 tsp salt
1 large egg
2-oz firm cream cheese or Jack cheese
12 Fresh Jalapenos
Vegetable oil for frying
Mix the flour, cracker crumbs and salt. In a seperate dish beat the egg.
Cut the cheese into 1x1/2x1/4" cubes.
Cut a 1-1/2" slit lengthwise into both sides of the jalapeno.Seed and devein for less heat.
Insert the cheese. Then chill for about 5 minutes. Dip into the egg to coat then roll into the flour mixture.
Shake off excess. Chill again for 5 minutes. If you have a problem getting the coating to stick rough up the skins with a fork or serrated knife.
Deep fryin 2" of hot vegtable or corn oil, turning once or twice and drain on paper towels. Season with salt.
1/4 cup all-purpose flour
1-1/2 cups of Ritz crackers crumbs
1 tsp salt
1 large egg
2-oz firm cream cheese or Jack cheese
12 Fresh Jalapenos
Vegetable oil for frying
Mix the flour, cracker crumbs and salt. In a seperate dish beat the egg.
Cut the cheese into 1x1/2x1/4" cubes.
Cut a 1-1/2" slit lengthwise into both sides of the jalapeno.Seed and devein for less heat.
Insert the cheese. Then chill for about 5 minutes. Dip into the egg to coat then roll into the flour mixture.
Shake off excess. Chill again for 5 minutes. If you have a problem getting the coating to stick rough up the skins with a fork or serrated knife.
Deep fryin 2" of hot vegtable or corn oil, turning once or twice and drain on paper towels. Season with salt.
Last edited by a moderator: