Roxy15
All-Conference
Artichoke Dip:
2-(21-oz.)-Jars Marinated Artichoke Hearts
1-(4-oz.)-Can Diced Green Chiles, Drained
2 Tsp. Chopped Pickled Jalapeno-(Or To Taste)
3 Green Onions, Chopped
3/4 Cup Mayonnaise
1 Cup Grated Parmesan Cheese
1 Cup Grated Monterey Jack Cheese
Drain and coarsely chop the artichoke hearts. Combine with all remaining ingredients.
Spoon artichoke mixture into a baking dish lightly coated with non-stick cooking spray.
Bake at 350 degrees for 25 to 30 minutes until bubbly around the edges.
Serve with Tortilla chips and/or an assortment of crackers.
2-(21-oz.)-Jars Marinated Artichoke Hearts
1-(4-oz.)-Can Diced Green Chiles, Drained
2 Tsp. Chopped Pickled Jalapeno-(Or To Taste)
3 Green Onions, Chopped
3/4 Cup Mayonnaise
1 Cup Grated Parmesan Cheese
1 Cup Grated Monterey Jack Cheese
Drain and coarsely chop the artichoke hearts. Combine with all remaining ingredients.
Spoon artichoke mixture into a baking dish lightly coated with non-stick cooking spray.
Bake at 350 degrees for 25 to 30 minutes until bubbly around the edges.
Serve with Tortilla chips and/or an assortment of crackers.
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