Roxy
New member
I haven't made these...
Joe's Crab Shack Crab Cakes:
2 -1/2 teaspoons Worcestershire Sauce
1 teaspoon lemon juice
1 egg yolk
1 teaspoon dry mustard
1 teaspoon black pepper
1 dash crushed red pepper
1 dash Old Bay seasoning
1 dash salt
1/3 cup mayonnaise
1 1/4 cups fresh breadcrumbs
3 tablespoons chopped parsley
1 lb. crab meat
1 tablespoon butter or margarine
Combine first 9 ingredients in a large bowl. Fold in breadcrumbs
and parsley to incorporate evenly. Fold in crab meat. Form into
4-6 patties. Over medium heat, melt butter in skillet. Fry crab
cakes in butter for 4-5 minutes on each side.
Joe's Crab Shack Crab Cakes:
2 -1/2 teaspoons Worcestershire Sauce
1 teaspoon lemon juice
1 egg yolk
1 teaspoon dry mustard
1 teaspoon black pepper
1 dash crushed red pepper
1 dash Old Bay seasoning
1 dash salt
1/3 cup mayonnaise
1 1/4 cups fresh breadcrumbs
3 tablespoons chopped parsley
1 lb. crab meat
1 tablespoon butter or margarine
Combine first 9 ingredients in a large bowl. Fold in breadcrumbs
and parsley to incorporate evenly. Fold in crab meat. Form into
4-6 patties. Over medium heat, melt butter in skillet. Fry crab
cakes in butter for 4-5 minutes on each side.
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