Roxy15
All-Conference
Kentucky Coleslaw:
2 lbs. Cabbage, Shredded
1/4 Cup Grated Onion-(Opt.)
1/4 Cup Grated Carrots
1/2 Tsp. Salt, Sprinkled Over Cabbage
Mix:
2/3 Cup Salad Dressing
3 T. Oil
3 T. Tarragon Vinegar
1/2 Cup Sugar
Dissolve sugar in vinegar in mixing bowl; mix salad dressing and oil.
Add dressing mixture to cabbage, onion and carrots.
Cover and refrigerate at least 24 hours.
2 lbs. Cabbage, Shredded
1/4 Cup Grated Onion-(Opt.)
1/4 Cup Grated Carrots
1/2 Tsp. Salt, Sprinkled Over Cabbage
Mix:
2/3 Cup Salad Dressing
3 T. Oil
3 T. Tarragon Vinegar
1/2 Cup Sugar
Dissolve sugar in vinegar in mixing bowl; mix salad dressing and oil.
Add dressing mixture to cabbage, onion and carrots.
Cover and refrigerate at least 24 hours.
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