mmmtodd
All-Conference
im onto you, mister.She was a graduate of the University of South Carolina...God bless her soul.

Last edited by a moderator:
im onto you, mister.She was a graduate of the University of South Carolina...God bless her soul.
I really was serious when I said God bless her soul, I now realize that may have came out wrong...im onto you, mister.She was a graduate of the University of South Carolina...God bless her soul.![]()
I really was serious when I said God bless her soul, I now realize that may have came out wrong...im onto you, mister.She was a graduate of the University of South Carolina...God bless her soul.![]()
I hate to find humor in such a sad situation but sometimes it helps even those who are the most closely involved.
What poped into my head when I read this was 'How much tartar sauce will SeaWorld have to buy for 12,000 lbs of Killer Whale sandwitches?'
Sorry, some times, well most times, I can be a bit wierd. Come with being an undertaker's kid
T_O_B
:facepalm:
Uh huh...................whatever............. <_< :lol:I really was serious when I said God bless her soul, I now realize that may have came out wrong...im onto you, mister.She was a graduate of the University of South Carolina...God bless her soul.![]()
Dunder, you are absolutely my brother from another mother.I hate to find humor in such a sad situation but sometimes it helps even those who are the most closely involved.
What poped into my head when I read this was 'How much tartar sauce will SeaWorld have to buy for 12,000 lbs of Killer Whale sandwitches?'
Sorry, some times, well most times, I can be a bit wierd. Come with being an undertaker's kid
T_O_B
:facepalm:
Sorry, but I am completely apalled by this.
Tartar sauce is only used when you need to add flavor to a relatively dry fish. Whale blubber is high in fat (delicious) and coveted on the Japenese Market. I think it would go well with some sort of soy/balsamic reduction. Aromatics added of course. M-247 Gunner/Chef K's input would be appreciated.