Roxy15
All-Conference
Lobster Tails:
3 Lobster Tails-(8-10-oz.s Each)
1 Cup Water
1 T. Minced Fresh Parsley
1/8 Tsp. Salt
Dash Pepper
1 T. Butter, Melted
2 T. Lemon Juice
Lemon Wedges & Additional Melted Butter-(Opt.)
Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.
Pour water into a 13-in. x 9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice.
Bake, uncovered, at 375 degrees for 20-25 minutes or until meat is firm and opaque.
Serve with lemon wedges and melted butter, or Lobster Dipping Sauce.
Lobter Dipping Sauce:
1 Cup Butter
1 T. Minced Garlic
2 T. Fresh Lime Juice
1 Tsp. Ground Black Pepper
2 Tsp. Dried Cilantro
Melt 1 T. butter in a saucepan over medium heat.
Add minced garlic and stir until starting to brown, about 3 minutes.
Add the remaining butter and reduce heat to low.
Stir to melt the butter; mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes.
Strain before serving, if desired.
3 Lobster Tails-(8-10-oz.s Each)
1 Cup Water
1 T. Minced Fresh Parsley
1/8 Tsp. Salt
Dash Pepper
1 T. Butter, Melted
2 T. Lemon Juice
Lemon Wedges & Additional Melted Butter-(Opt.)
Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage.
Pour water into a 13-in. x 9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice.
Bake, uncovered, at 375 degrees for 20-25 minutes or until meat is firm and opaque.
Serve with lemon wedges and melted butter, or Lobster Dipping Sauce.
Lobter Dipping Sauce:
1 Cup Butter
1 T. Minced Garlic
2 T. Fresh Lime Juice
1 Tsp. Ground Black Pepper
2 Tsp. Dried Cilantro
Melt 1 T. butter in a saucepan over medium heat.
Add minced garlic and stir until starting to brown, about 3 minutes.
Add the remaining butter and reduce heat to low.
Stir to melt the butter; mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes.
Strain before serving, if desired.
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