Mexican Cream Cheese Roll-Ups

[Roxy15]

Mexican Cream Cheese Roll-Ups:

1-(8-oz.) Pkg. Cream Cheese, Softened

1/3 Cup Mayonnaise

1/3 Cup Sour Cream

1/2 Cup Mexican Cheese Blend, Finely Shredded

1 Can Green Chiles

1-2 T. Taco Seasoning

6 Green Onions, Chopped

***Green Parts Only

8 Large Flour Tortillas

Dipping Sauce

Combine first seven ingredients in a large bowl until well incorporated.

Using a rubber spatula, spread enough of the Cream Cheese mixture on each tortilla to cover the surface.

Roll up the Flour Tortillas and place seam side down on a large plate or cookie sheet.

Refrigerate about 2 hours or until well chilled.

Just before serving, slice the rolls horizontally into 1 inch roll-ups.

***You should end up with about 7 or 8 rol-ups per Flour Tortilla.

Arrange on a platter and serve with your favorite Dipping Sauce.

 

[Blaze1up]

This looks good, I'm gonna have to try this.