Roxy15
New member
Haven’t made this, I put my own notes in.
Mexican Pizza:
(Makes 3 Pizzas)
6 Medium-Size Flour Tortillas
1 Tsp. Vegetable Oil
1-lb. Ground Beef
2 T. Taco Seasoning
***I Would Use The Whole Pkg.
1/4 Cup Water
***Omit The Water & Use Pace Picante Sauce
1-(16-oz.)-Can Refried Beans
Taco Sauce
2 Cups Shredded Queso Cheese Or Colby Jack
Shredded Lettuce
Diced Tomatoes
Chopped Green Onions
Heat the oil in a frying pan over medium high heat.
Once the oil is hot, place a tortilla in the pan and cook for 30 seconds, flip and cook an additional 30 seconds-(it will inflate like a pillow, but, will flatten back out when cooled). Remove to a paper sack, repeat with remaining tortillas, adding a tad more oil if needed and set aside.
In the same pan brown the ground beef, breaking it up with a wooden spoon as it cooks. Once browned drain off the grease.
Sprinkle in the Taco Seasoning and add the water-(Use Picante Sauce.)
Stir to combine well and cook until liquid is gone. Remove from heat. Put the beans in a microwave safe bowl and heat through.
Turn the broiler on high.
Using a large baking sheet, place 3 tortillas on the pan, spread a couple spoonful's of the Refried Beans over each one then spread a good spoonful of the Taco Sauce over the beans.
Top with some of the meat then with a good sprinkling of cheese. Place under the broiler for a minute to melt the cheese. Remove from the broiler and sprinkle each one with a little lettuce and top with the last 3 tortillas. Repeat the same process beans, sauce, meat and then cheese on the tortillas. Back into the broiler to melt the cheese.
Remove and top with more lettuce,
tomatoes and green onions.
View attachment 18272
Mexican Pizza:
(Makes 3 Pizzas)
6 Medium-Size Flour Tortillas
1 Tsp. Vegetable Oil
1-lb. Ground Beef
2 T. Taco Seasoning
***I Would Use The Whole Pkg.
1/4 Cup Water
***Omit The Water & Use Pace Picante Sauce
1-(16-oz.)-Can Refried Beans
Taco Sauce
2 Cups Shredded Queso Cheese Or Colby Jack
Shredded Lettuce
Diced Tomatoes
Chopped Green Onions
Heat the oil in a frying pan over medium high heat.
Once the oil is hot, place a tortilla in the pan and cook for 30 seconds, flip and cook an additional 30 seconds-(it will inflate like a pillow, but, will flatten back out when cooled). Remove to a paper sack, repeat with remaining tortillas, adding a tad more oil if needed and set aside.
In the same pan brown the ground beef, breaking it up with a wooden spoon as it cooks. Once browned drain off the grease.
Sprinkle in the Taco Seasoning and add the water-(Use Picante Sauce.)
Stir to combine well and cook until liquid is gone. Remove from heat. Put the beans in a microwave safe bowl and heat through.
Turn the broiler on high.
Using a large baking sheet, place 3 tortillas on the pan, spread a couple spoonful's of the Refried Beans over each one then spread a good spoonful of the Taco Sauce over the beans.
Top with some of the meat then with a good sprinkling of cheese. Place under the broiler for a minute to melt the cheese. Remove from the broiler and sprinkle each one with a little lettuce and top with the last 3 tortillas. Repeat the same process beans, sauce, meat and then cheese on the tortillas. Back into the broiler to melt the cheese.
Remove and top with more lettuce,
tomatoes and green onions.
View attachment 18272
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