Roxy15
All-Conference
I made this yesterday after reading that it had good reviews. The poster said you can use it on tacos, fajitas, chili or use as a rub for chicken, pork or beef. The poster used it on grilled pork steaks. I put in on grilled rib eyes and sprinkled it on some steak fries with sour cream. The reviews were right, it is a great Seasoning! They stored the Seasoning in the refrigerator. I save empty spice bottles to put my own seasonings in, so I put the Seasoning in an empty garlic salt shaker.
2 Tablespoons Ground Cumun
2 Tablespoons Chili Powder
2 Tablespoons Paprika
2 Tablespoons Dried Oregano
***i Used Oregano Leaves, Because That Is What I Had
1 Tablespoon Garlic Powder
2 Teaspoons Cayenne
***If you don’t like spice, use less!
In a bowl, mix all the ingredients.
Put in a shaker or an airtight container; refrigerate.
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View attachment 14435
2 Tablespoons Ground Cumun
2 Tablespoons Chili Powder
2 Tablespoons Paprika
2 Tablespoons Dried Oregano
***i Used Oregano Leaves, Because That Is What I Had
1 Tablespoon Garlic Powder
2 Teaspoons Cayenne
***If you don’t like spice, use less!
In a bowl, mix all the ingredients.
Put in a shaker or an airtight container; refrigerate.
View attachment 14434
View attachment 14435