Mexican Snack Squares

[Roxy15]

Mexican Snack Squares:

2-(8 Count Each) Cans Crescent Rolls

1-(16-oz.) Can Refried Beans

1 Cup Sour Cream

1 Can Diced Green Chiles

2 T. Taco Seasoning Mix. Or To Taste

1-1/2-2 Cups Shredded Cheddar Cheese

1/2 Cup Sliced Green Onions

1/2 Cup Chopped Green Pepper

3 Jalapenos, Chopped

1 Cup Seeded, Chopped Tomato

1/2 Cup Sliced Ripe Olives

Separate dough into 4 long rectangles and place crosswise in ungreased jelly roll pan. Press over bottom and 1 inch up sides to form crust. Firmly press perforations to seal. Bake at 375 degrees for 14-19 minutes or until golden brown. Cool completely.

Spread beans over crust to within 1/2 inch of edges. Combine Sour Cream, Green Chiles and Taco Seasoning;mix well. Spread sour cream mixture over beans.

***Can add more Jalapenos to Sour Cream to add more zip.

Sprinkle with cheese, onions, green pepper, jalapenos, tomatoes, and olives evenly over sour cream mixture.

Cover and refrigerate at least 1 hour. Cut into squares. Serve with Salsa and/or Taco Sauce.

***You can really add or take away what you like in this recipe.