Roxy15
New member
Mexican White Cheese Dip:
2 Tsp. Onion Powder
2 Tsp. Garlic Powder
2 Tsp. Cumin
2 Cans Chopped Green Chiles
1 T. Butter Or Margarine
1/2 Cup Milk, Or As Needed
1-lb. White American Cheese, Cubed
Place cheese, milk, and butter in a medium saucepan over low heat.
Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick.
Heat through and serve immediately.
View attachment 18186
2 Tsp. Onion Powder
2 Tsp. Garlic Powder
2 Tsp. Cumin
2 Cans Chopped Green Chiles
1 T. Butter Or Margarine
1/2 Cup Milk, Or As Needed
1-lb. White American Cheese, Cubed
Place cheese, milk, and butter in a medium saucepan over low heat.
Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick.
Heat through and serve immediately.
View attachment 18186