Roxy
New member
This is the way my mom used to make fried fish. My dad..when he was alive..took me fishing alot when I was young..he knew every place to go to catch alot of fish..he had his own pond as well. I have made this using a skillet..but..sometimes the coating is hard to keep on so will try using my deep-fat fryer next time. I love this recipe. May sprinkle the coating with Paula Deen's House Seasoning (I keep Paula's Seasoning by the stove for convenience) the next time I make this. I didn't make this tartar sauce though.
Mom's Fried Fish:
Ingredients:
2 eggs, beaten
1-1/2 cups crushed saltines (about 45 crackers)
2 pounds whitefish fillets, cut in half lengthwise
Oil for frying
TARTAR SAUCE:
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
Directions:
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels.
In a small bowl, combine the tartar sauce ingredients. Serve with fish. Yield: 6 servings
Mom's Fried Fish:
Ingredients:
2 eggs, beaten
1-1/2 cups crushed saltines (about 45 crackers)
2 pounds whitefish fillets, cut in half lengthwise
Oil for frying
TARTAR SAUCE:
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
Directions:
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels.
In a small bowl, combine the tartar sauce ingredients. Serve with fish. Yield: 6 servings
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