Mustard Pretzel Dip

Roxy

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Mustard Pretzel Dip:

1-(8-oz.) container sour cream

1 cup mayonnaise

1 cup prepared mustard

1/2 cup sugar

1/4 cup dried minced onion

1 envelope Hidden Valley Ranch Dressing Mix

1 T.-(or use more) prepared horseradish

In bowl combine first 7 ingredients. Cover and refrigerate at least 30 minutes. Serve with pretzels.

This is also good with pita chips, veggies, crackers, etc.

 
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