My favorite barbequed pork sandwiches-Edited

[Roxy]

Barbequed Pork Roast Sandwiches:

Season a pork roast with garlic salt and pepper. Rub garlic in a jar all over the roast-opt...I like it

Put some sliced onions and garlic on the bottom of the crockpot and place the pork roast on top.

Pour 1 cup water around the pork roast-use more if you want..depends on how big your pork roast is..eyeball it.

Cook on low for 8 to 10 hours...depends on how big your roast is..till it is done.

Take the roast out of the crockpot, drain off juice; sliver the pork roast for sandwiches.

Put the shredded pork back into the crockpot and cover with sauce; stir well.

Sauce:

1 cup ketchup

1/4 cup brown sugar

1/4 cup water

2 T. vinegar

2 T. onion, chopped-I use more

1 T. mustard

1 T. Worcestershire Sauce

MIx all the above ingredients well and pour over the shredded pork; stir well.

I sometimes DOUBLE the sauce ingredients..it just depends on how big your pork roast is..I like it saucy. Prepare it according to your taste.

Cook on low setting all day.

***You can just cook it till it is heated through....but...I like to cook it on low all day-THE LONGER IT COOKS ON LOW SETTING..THE BETTER IS IS

I like to serve it on seeded hamburger buns.