Roxy15
Well-known member
In my opinion, you can’t ever have too many desserts for the holidays!
My Mom’s Cherry Bars:
This is one of my favorite desserts to make:
Cherry Slices:
1 Cup Butter, Softened
1-3/4 Cup Sugar
4 Eggs
1 Tsp. Vanilla
Mix all the above ingredients together.
Add the following ingredients gradually:
2-1/2 Cups Flour
Pinch Of Salt
1-1/2 Tsp. Baking Powder
***I spray the cookie sheet with Pam.
Beat well and spread on cookie sheet.
***IMPORTANT! Save 1 1/2 cups batter for top.
Spread 1 can cherry pie filling over dough. Drop rest of dough by teaspoons and spread out to cover. Bake at 350 degrees for for 40 minutes.
Frost with powdered sugar frosting after it has cooled down,
Powdered Sugar Frosting:
I don't measure the ingredients/eyeball it.
Mix some powdered sugar, vanilla, some butter and milk in a mixing bowl.
.
...


My Mom’s Cherry Bars:
This is one of my favorite desserts to make:
Cherry Slices:
1 Cup Butter, Softened
1-3/4 Cup Sugar
4 Eggs
1 Tsp. Vanilla
Mix all the above ingredients together.
Add the following ingredients gradually:
2-1/2 Cups Flour
Pinch Of Salt
1-1/2 Tsp. Baking Powder
***I spray the cookie sheet with Pam.
Beat well and spread on cookie sheet.
***IMPORTANT! Save 1 1/2 cups batter for top.
Spread 1 can cherry pie filling over dough. Drop rest of dough by teaspoons and spread out to cover. Bake at 350 degrees for for 40 minutes.
Frost with powdered sugar frosting after it has cooled down,
Powdered Sugar Frosting:
I don't measure the ingredients/eyeball it.
Mix some powdered sugar, vanilla, some butter and milk in a mixing bowl.
.
...


Last edited by a moderator: