Roxy15
All-Conference
My Mom's Cherry Slices:
This is one of favorite desserts to make.
1 Cup Blue Bonnet Margarine
***I Soften It A Little In The Microwave
1-3/4 Cups Sugar
4 Eggs
1 Tsp. Vanilla
Put all of the ingredients in a large mixing nowl; mix.
Add Gradually:
2-1/2 Cups Flour
Pinch Of Salt
1-1/2 Tsp. Baking Powder
***IMPORTANT: SAVE 1-1/2 CUPS BATTER TO PUT ON TOP OF CHERRY SLICES.
Beat well and put batter on a large cookie sheet that has been sprayed with Pam.
Spread 1 can of cherry pie filling over the dough.
Using a spoon, drop the reserved batter on top and spread using a knife.
Bake at 350 degrees for 40 minutes.
When it is done baking, make a powdered sugar frosting to frost the cherry slices.
I don't measure the powdered sugar frosting, so just eyeball it to your liking.
I use powdered sugar, butter, milk and some vanilla in a bowl; mix.
****Let the cherry slices cool and frost the top with powdered sugar frosting.
This is one of favorite desserts to make.
1 Cup Blue Bonnet Margarine
***I Soften It A Little In The Microwave
1-3/4 Cups Sugar
4 Eggs
1 Tsp. Vanilla
Put all of the ingredients in a large mixing nowl; mix.
Add Gradually:
2-1/2 Cups Flour
Pinch Of Salt
1-1/2 Tsp. Baking Powder
***IMPORTANT: SAVE 1-1/2 CUPS BATTER TO PUT ON TOP OF CHERRY SLICES.
Beat well and put batter on a large cookie sheet that has been sprayed with Pam.
Spread 1 can of cherry pie filling over the dough.
Using a spoon, drop the reserved batter on top and spread using a knife.
Bake at 350 degrees for 40 minutes.
When it is done baking, make a powdered sugar frosting to frost the cherry slices.
I don't measure the powdered sugar frosting, so just eyeball it to your liking.
I use powdered sugar, butter, milk and some vanilla in a bowl; mix.
****Let the cherry slices cool and frost the top with powdered sugar frosting.
