Roxy
Starter
Nachos:
Tortilla Chips
1 can Refried Beans with 1 T. of Jalapeno Juice mixed in
1-(15-oz.) can Chili
8-oz. Grated Cheddar Cheese
Salsa of your choice
Chopped Green Onions, to taste
Chopped Garlic, to taste
Preheat oven to 400 degrees and cover a cookie sheet with either foil, or spray with non-stick cooking spray. Cover the bottom of the cookie sheet with tortilla chips. Mix together the Refried Beans and 1 T. of juice that comes out of a jar of Jalapenos. Drop spoonfuls of the Refried Beans over the Tortilla Chips as evenly as possible. Put chopped garlic and onions in chili. Drop spoonfuls of the chili over the Tortilla Chips. Cover with cheese, and bake for 15 minutes or until the cheese is melted and bubbly. Top with salsa, black olives, Jalapeno Slices, Sour Cream, or anything else you can think of!
**If the Beans and Jalapeno Juice are too stiff to spoon, microwave for a little bit to make it easier to spread.
***If it looks like you haven't spread it out well enough - it does its OWN spreading in the oven so as long as you have lumps of it across the tray fairly well, it gets each chip.''
**You can add more toppings to it before it goes in the oven.
Tortilla Chips
1 can Refried Beans with 1 T. of Jalapeno Juice mixed in
1-(15-oz.) can Chili
8-oz. Grated Cheddar Cheese
Salsa of your choice
Chopped Green Onions, to taste
Chopped Garlic, to taste
Preheat oven to 400 degrees and cover a cookie sheet with either foil, or spray with non-stick cooking spray. Cover the bottom of the cookie sheet with tortilla chips. Mix together the Refried Beans and 1 T. of juice that comes out of a jar of Jalapenos. Drop spoonfuls of the Refried Beans over the Tortilla Chips as evenly as possible. Put chopped garlic and onions in chili. Drop spoonfuls of the chili over the Tortilla Chips. Cover with cheese, and bake for 15 minutes or until the cheese is melted and bubbly. Top with salsa, black olives, Jalapeno Slices, Sour Cream, or anything else you can think of!
**If the Beans and Jalapeno Juice are too stiff to spoon, microwave for a little bit to make it easier to spread.
***If it looks like you haven't spread it out well enough - it does its OWN spreading in the oven so as long as you have lumps of it across the tray fairly well, it gets each chip.''
**You can add more toppings to it before it goes in the oven.
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