Roxy15
New member
Never Fail Pie Crust
It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert pies too.
Ingredients:
4 Cups Flour
1- 3/4 Cups Shortening
1 T. Sugar
2 Tsp. Salt
1 T. Vinegar
1 Egg
1/2 Cup Water
1. Using a fork or pastry blender, mix together the first 4 ingredients.
2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.
View attachment 18217
It seriously can not go wrong! It makes 5 single pie crusts and last forever in the freezer. Just wrap well in plastic and take out about an hour before you want to use it. I use it for quiche and the hand pies and dessert pies too.
Ingredients:
4 Cups Flour
1- 3/4 Cups Shortening
1 T. Sugar
2 Tsp. Salt
1 T. Vinegar
1 Egg
1/2 Cup Water
1. Using a fork or pastry blender, mix together the first 4 ingredients.
2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.
View attachment 18217