Roxy15
All-Conference
This is my kind of dessert because it requires no baking and the kitchen will stay cool.
No Bake Oreo Dessert:
1-(15-oz.)-Pkg. Oreo Cookies
1/2 Cup-(1 Stick)-Butter, Melted
1-(8-oz.)-Pkg. Cream Cheese, Softened
1 Cup Powdered Sugar
2-(8-oz.) Tubs Of Whipped Topping
1-(5.1-oz.)-Box Instant Chocolate Pudding
3-1/2 Cups Milk
For Bottom Layer:
In a large freezer bag, crush cookies with a rolling pin. Set aside 1/2 cup for your topping. Press remaining crumbs on the bottom of a 9x13-in.baking dish. Pour melted butter over crumbs. Press down with a fork.
For Cream Cheese Layer:
In a mixing bowl, beat cream cheese until fluffy. On low speed, slowly add in powder sugar. Mix until combined. Fold in 2-(8-oz.)-containers of whipped topping. Spread mixture on top of cookie layer.
For Pudding Layer:
In a mixing bowl, whisk milk and instant chocolate pudding mix together for 2 minutes. Leave it sit for 5 minutes or so to firm up. Spread pudding over cream cheese mixture.
Spread remaining container of whipped topping on top of pudding layer.
Sprinkle with your 1/2 cup cookie crumbs.
Cover and refrigerate for at least 2 hours before serving.
No Bake Oreo Dessert:
1-(15-oz.)-Pkg. Oreo Cookies
1/2 Cup-(1 Stick)-Butter, Melted
1-(8-oz.)-Pkg. Cream Cheese, Softened
1 Cup Powdered Sugar
2-(8-oz.) Tubs Of Whipped Topping
1-(5.1-oz.)-Box Instant Chocolate Pudding
3-1/2 Cups Milk
For Bottom Layer:
In a large freezer bag, crush cookies with a rolling pin. Set aside 1/2 cup for your topping. Press remaining crumbs on the bottom of a 9x13-in.baking dish. Pour melted butter over crumbs. Press down with a fork.
For Cream Cheese Layer:
In a mixing bowl, beat cream cheese until fluffy. On low speed, slowly add in powder sugar. Mix until combined. Fold in 2-(8-oz.)-containers of whipped topping. Spread mixture on top of cookie layer.
For Pudding Layer:
In a mixing bowl, whisk milk and instant chocolate pudding mix together for 2 minutes. Leave it sit for 5 minutes or so to firm up. Spread pudding over cream cheese mixture.
Spread remaining container of whipped topping on top of pudding layer.
Sprinkle with your 1/2 cup cookie crumbs.
Cover and refrigerate for at least 2 hours before serving.
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