Roxy15
Well-known member
No Bake Pumpkin Pie;
2 Graham Cracker Crust
1 Block Cream Cheese
1 Tub Cool Whip
1 Can Pumpkin
2/(4-oz.)- Boxes Of Instant Vanilla Pudding
1 T. Pumpkin Pie Spice
Mix cool whip and cream cheese until feather smooth with mixer.
Put in graham cracker crust. Place in freezer for 1 hour to harden.
Mix remaining ingredients until combined
***Use a pastry bag to put pumpkin mixture. Top of white layer. You can spoon on and smooth. Refrigerate for 30 minutes then ready to serve.
View attachment 16099
2 Graham Cracker Crust
1 Block Cream Cheese
1 Tub Cool Whip
1 Can Pumpkin
2/(4-oz.)- Boxes Of Instant Vanilla Pudding
1 T. Pumpkin Pie Spice
Mix cool whip and cream cheese until feather smooth with mixer.
Put in graham cracker crust. Place in freezer for 1 hour to harden.
Mix remaining ingredients until combined
***Use a pastry bag to put pumpkin mixture. Top of white layer. You can spoon on and smooth. Refrigerate for 30 minutes then ready to serve.
View attachment 16099
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