Roxy15
New member
No Fail Fudge:
2 cups white sugar
1/2 cup packed brown sugar
1/2 cup milk
4 tablespoons of butter.
1 cup of miniature marshmallows
1 teaspoon vanilla
1 cup of either peanut butter, chocolate chips white chocolate chips or butterscotch chips.
Melt sugars, milk and butter. Use a candy thermometer and heat to 234 degrees.
Remove from heat add vanilla,
marshmallows and either of the 4 other option. Stir until melted and smooth.
Refrigerate to set.
*** Note: When I use white chocolate chips, I added root beer extract in 2/3 of the mixture for root beer fudge also.
View attachment 17353
View attachment 17354
2 cups white sugar
1/2 cup packed brown sugar
1/2 cup milk
4 tablespoons of butter.
1 cup of miniature marshmallows
1 teaspoon vanilla
1 cup of either peanut butter, chocolate chips white chocolate chips or butterscotch chips.
Melt sugars, milk and butter. Use a candy thermometer and heat to 234 degrees.
Remove from heat add vanilla,
marshmallows and either of the 4 other option. Stir until melted and smooth.
Refrigerate to set.
*** Note: When I use white chocolate chips, I added root beer extract in 2/3 of the mixture for root beer fudge also.
View attachment 17353
View attachment 17354
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