Noodles Romanoff

[Roxy]

Noodles Romanoff:

8-oz. pkg. wide egg noodles

1 cup sour cream

1/4 cup Grated Parmesan Cheese

1 T. chives, chopped

1 tsp. salt

1/8 tsp. pepper

1 large clove garlic, crushed

2 T. butter

1/4 cup Grated Parmesan Cheese

Cook noodles according to directions; al dente.

While egg noodles are cooking, stir together sour cream, 1/4 cup Parmesan Cheese, chives, salt, pepper, and garlic.

Drain noodles, return to pan and stir in butter. Fold in sour cream mixture. Place on warm platter and sprinkle with remaining Parmesan Cheese.