There was just something different about em. Extremely good. A tortilla like chip. A little greasier they seemed to me. But definitley not like anything you can get around here.I honestly must have missed these chips and the hoopla surrounding them - what makes them so amazing?
Since my wife and kids are with me, can you bring me some Odouls or SamAdams.I've requested that Saturday off from work so I tentatively plan to be there. I really can't bring much more than beer but I'll be sure to share. I'll try to make the Friday beforehand thingy as well.
I think they are only sold in SoCal, kind of took over the local area. Only sold at one grocery chain and a small one at that. Gluten free. Actually some local restaurants, sold them as their own. Pretty good for chips out of a bag. I quit eating that stuff last summer, but I can get you guys some if needed.
yeah, you bring them, and I might just have to flabongo you right upside your head. LOL.Oh the chips. Drooling all over again! Kids definitely welcome. Which reminds me, I better pack up the Flabongos....... (or not...google it for those that don't recall).
Also, I'm gonna bring a crockpot full of little smokies along with the cookies. Just for the sake of having something hot on the table as well.
So put me down for 4 dozen frosted Eileens cookies. 24 chocolate chip. 24 sugar. And a crocker of bbq smokies.
If you dont at least drop them chips off...................................Done!
I suppose that means I'll have to stop by the tailgate...