One Bowl Cheesy Onion Burger Buns

[Roxy]

One Bowl Cheesy Onion Burger Buns:

5-3/4 to 6-3/4 cups unsifted flour

3 T. sugar

1-1/2 tsp. salt

2 packages active dry yeast

2 T. softened margarine

2 cups very hot tap water

1-1/2 cups Sharp Cheddar Cheese, grated

1/4 cup finely chopped onion

In a large bowl thoroughly mix 2 cups flour, sugar, salt and undisolved yeast; add margarine.

Gradually add very hot tap water to dry ingredients and beat 2 minutes at medium speed, scraping bowl occasionally.

Add 1 cup flour, or enough flour to make a thick batter.

Beat at high speed for 2 minutes, scraping bowl occasionally.

Stir in cheese, onion and enough additional flour to make a soft dough.

Turn out onto lightly floured board; knead until smooth and elastic; about 8 to 10 minutes.

Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk; about one hour.

Punch dough down; turn out onto lightly floured board.

Divide dough into 20 equal pieces.

Form each piece into a smooth ball; place balls 2 inches apart on greased baking sheets.

Cover; let rise in warm place, free from draft until doubled in bulk; about 45 minutes.

Bake in hot oven- (400 degrees)-about 15-20 minutes, or until done.

Remove from baking sheets and cool on wire racks.