Roxy15
All-Conference
Twice Baked Potatoes:
4 Large Baking Potatoes
Olive Oil
Sea Salt
4 Slices Bacon
1-1/2 Cups-(6-oz.)-Shredded Sharp Cheddar Cheese
1/2 Cup Sour Cream
4 T. Softened Butter
2 T. Snipped Chives
Scrub potatoes very well under cold running water. Dry them, then rub all over with Olive Oil.
Place onto a baking sheet and sprinkle with salt.
Bake at 400 degrees for 60-70 minutes, until fork tender. Remove from oven and set aside until cool enough to handle.
Cook bacon until crisp, then drain on paper towel.
Slice off the top quarter of each potato. Using a spoon, scoop out the flesh leaving a quarter inch of flesh on the skin. Place all the scooped out potato into a bowl and mash with a hand masher. Add the butter and sour cream and continue mashing until smooth. Stir in 1 cup of the cheese and the reserved bacon, crumbled. Stir in the chives. Add salt and pepper to taste.
Spoon the potato mixture back into each of the potato shells. Sprinkle with remaining cheese.
Bake until heated through and the cheese is melted.
4 Large Baking Potatoes
Olive Oil
Sea Salt
4 Slices Bacon
1-1/2 Cups-(6-oz.)-Shredded Sharp Cheddar Cheese
1/2 Cup Sour Cream
4 T. Softened Butter
2 T. Snipped Chives
Scrub potatoes very well under cold running water. Dry them, then rub all over with Olive Oil.
Place onto a baking sheet and sprinkle with salt.
Bake at 400 degrees for 60-70 minutes, until fork tender. Remove from oven and set aside until cool enough to handle.
Cook bacon until crisp, then drain on paper towel.
Slice off the top quarter of each potato. Using a spoon, scoop out the flesh leaving a quarter inch of flesh on the skin. Place all the scooped out potato into a bowl and mash with a hand masher. Add the butter and sour cream and continue mashing until smooth. Stir in 1 cup of the cheese and the reserved bacon, crumbled. Stir in the chives. Add salt and pepper to taste.
Spoon the potato mixture back into each of the potato shells. Sprinkle with remaining cheese.
Bake until heated through and the cheese is melted.
Last edited by a moderator: