One of my favorite potato recipes

[Roxy]

I made this again last night...it is really good. You can make it ahead of time and bake it when you need it for dinner.

Potato Romanoff:

8 medium potatoes

2 T. butter

1 cup sour cream

4 green onions, chopped-didn't have any green onions last night so just used regular onion

1-1/2 cups shredded Cheddar Cheese

Slivered garlic to taste-opt.-(I put some in)

Paula Deens House Seasoning-I just sprinkled some in..didn't measure-opt.

Pepper to taste

Paprika

Cut potatoes into halves. Boil potatoes in salted water until tender..about 30 minutes.

Drain potatoes and put in a mixing bowl. Add butter, sour cream, green onions, slivered garlic, 3/4 cup shredded Cheddar Cheese, ground black pepper and Paula Deens House Seasoning and mix with mixer.

Turn mixure into a buttered 1-1/2 qt. casserole. Put 1/4 cup shredded Cheddar Cheese to cover the top and sprinkle paprika over the cheese.

Bake, uncovered, for at 350 degrees for 40 minutes.

House Seasoning:

1 cup salt

1/4 cup pepper

1/4 cup garlic powder

Stir the ingredients together. Keep the seasonin in a shaker jar near the stove for convenience.