Onion Rings With Chili Sauce=2 Recipes

[Roxy15]

Onion Rings:

Cut Onions into 1/2-in. slices & separate the rings.

Dip in Seasoned Flour first & then into Batter.

Deep-Fry until golden.

Drain on a paper-towel lined plate.

Seasoned Flour:

2 Cups Flour

4 Tsp. Paprika

2 Tsp. Garlic Powder

1/2 Tsp. Pepper

1/4 Tsp. Cayenne Pepper

Batter:

1/3 Cup Cornstarch

1-1/2 Cups Flour

2 Tsp. Garlic, Minced

2 Tsp. Paprika

1 Tsp. Salt

1 Tsp. Pepper

3 Cups Beer

4 Vidalia Or White Onions

Chili Sauce For Onion Rings:

1 Cup Mayonnaise

3 T. Chili Sauce

1 Tsp. Chili Powder

1/8 Tsp. Cayenne Pepper

Mix all ingredients together in a bowl; cover & refrigerate.

Onion Rings:

2 Medium White Or Yellow Onions

1 Tsp. Seasoned Salt

2 Cups All-Purpose Flour

Vegetable Oil For Deep-Fat Frying

Salt

Preheat the oil to 360 degrees.

Onion Rings:

Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with Seasoned Salt. Place the flour in a re-sealable plastic bag. Put the Onion Rings, in batches, in the bag, close tightly, and shake until the onion rings are coated.

Pour the oil into a Dutch Oven. Fry the onion rings in batches for 3-4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels.

Taste & season with salt, if necessary.

Serve with Chili Sauce.