Roxy
Starter
Paddy's Reuben Dip:
Thinly Sliced Deli Corned Beef, Finely Chopped-(Get how much Deli Corned Beef you want..depends on how meaty you want it to be)
1-(8-oz.) Pkg. Cream Cheese, Cubeed
1-(8-oz.) Can Sauerkraut, Rinsed and Drained
1 Cup-(8-oz.s) Sour Cream
1 Cup-(4-oz.s) Shredded Swiss Cheese
Rye Bread/Crackers/or Whole Wheat Pita Chips
In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended.
Serve warm with bread, crackers or whole wheat pita chips. Yield: about 4 cups.
***You can add some Thousand Island Dressing to your preferance...I would guess off hand...1/2 cup or so.
Thinly Sliced Deli Corned Beef, Finely Chopped-(Get how much Deli Corned Beef you want..depends on how meaty you want it to be)
1-(8-oz.) Pkg. Cream Cheese, Cubeed
1-(8-oz.) Can Sauerkraut, Rinsed and Drained
1 Cup-(8-oz.s) Sour Cream
1 Cup-(4-oz.s) Shredded Swiss Cheese
Rye Bread/Crackers/or Whole Wheat Pita Chips
In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended.
Serve warm with bread, crackers or whole wheat pita chips. Yield: about 4 cups.
***You can add some Thousand Island Dressing to your preferance...I would guess off hand...1/2 cup or so.
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