Roxy
Starter
Pepperoni Pizza Bake:
1-(16-oz.) pkg. wide egg noodles
2-1/4 cups Pizza Sauce, divided
1 cup sliced fresh mushrooms
Onion, chopped to taste
Garlic, chopped to taste
1 can -(2-1/4- oz.) sliced ripe olives, drained
1 pkg.-(3-1/2-oz.) sliced Pepperoni
2 cups-(8-oz.) Shredded Mozzarella Cheese
Cook noodles according to package directions; drain. In a large bowl, combine noodles and ¾ cup Pizza Sauce.
Transfer to a greased 12x9x5-in. baking dish. Top with remaining pizza sauce.
Layer with the mushrooms, onions, garlic, olives and Pepperoni. Sprinkle with Shredded Mozzarella Cheese.
Bake, uncovered, at 375 degrees for 15 to 18 minutes or until heated through and cheese is melted.
1-(16-oz.) pkg. wide egg noodles
2-1/4 cups Pizza Sauce, divided
1 cup sliced fresh mushrooms
Onion, chopped to taste
Garlic, chopped to taste
1 can -(2-1/4- oz.) sliced ripe olives, drained
1 pkg.-(3-1/2-oz.) sliced Pepperoni
2 cups-(8-oz.) Shredded Mozzarella Cheese
Cook noodles according to package directions; drain. In a large bowl, combine noodles and ¾ cup Pizza Sauce.
Transfer to a greased 12x9x5-in. baking dish. Top with remaining pizza sauce.
Layer with the mushrooms, onions, garlic, olives and Pepperoni. Sprinkle with Shredded Mozzarella Cheese.
Bake, uncovered, at 375 degrees for 15 to 18 minutes or until heated through and cheese is melted.