Pineapple Glazed Ham With Gravy/Pic

Roxy15

All-Conference
Pineapple Glazed Ham With Gravy:

Ham & Glaze:

7-10 lb. Spiral Sliced Ham

1-1/2 Cups Brown Sugar

1-1/2 T. Cornstarch

1/2 Tsp. Salt

1-(20-oz.)-Can Crushed Pineapple, Undrained

3 T. Lemon Juice-(Bottled Works Fine)

1 T. Dijon Or Spicy Brown Mustard

Gravy:

1/3-1/2 Cup Strained Juices From Baked Ham

2 T. Butter

2 T. Flour

1-1-1/2 Cups Chicken Broth

Place ham flat side down in a large baking dish or roasting pan. Cook uncovered at 325 degrees for 45 minutes.

Meanwhile in a sauce pan, combine brown sugar, cornstarch, salt, crushed pineapple with juices, lemon juice, and mustard. Bring to a boil, reduce heat to low and cook for about a minute stirring constantly until thickened. Once ham has baked for 45 minutes pour this glaze over the ham and use a basting brush to coat the ham well with the glaze. Return to oven and bake an additional 45 minutes or until ham is heated completely through.

To Make Gravy:

Place ham on a serving platter. Strain all juices and bits from the baking dish into a saucepan. You should end up with about 1/3 - 1/2 cup of juices. Add 2 tablespoons of butter to the juices in saucepan and heat until butter is melted. Add 2 tablespoons of flour and whisk well. Slowly add 1 to 1-1/2 cups chicken broth depending on how thick you like your gravy and heat until boiling whisking constantly. Remove from heat and serve with ham.

 
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