Roxy
Starter
Pistachio Cake:
1 pkg. white or yellow cake mix
1 pkg.-(4 serving size) pistachio instant pudding mix
3 eggs
1 cup club soda or water
1/2 cup. oil
1/2 cup. chopped nuts
Frosting:
1 1/2 cups cold milk
1 envelope. Dream Whip
1 pkg. pistachio pudding mix
Cake: Combine all ingredients in large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour into greased and floured 9 x 13 inch pan. Bake for 30-35 minutes at 350 degrees. Cool and frost.Frosting: Pour the milk into a deep bowl. Add the Dream Whip and the pistachio pudding mix. Beat slowly to blend. Gradually increase speed until mixture forms peaks. Spread on cake
1 pkg. white or yellow cake mix
1 pkg.-(4 serving size) pistachio instant pudding mix
3 eggs
1 cup club soda or water
1/2 cup. oil
1/2 cup. chopped nuts
Frosting:
1 1/2 cups cold milk
1 envelope. Dream Whip
1 pkg. pistachio pudding mix
Cake: Combine all ingredients in large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour into greased and floured 9 x 13 inch pan. Bake for 30-35 minutes at 350 degrees. Cool and frost.Frosting: Pour the milk into a deep bowl. Add the Dream Whip and the pistachio pudding mix. Beat slowly to blend. Gradually increase speed until mixture forms peaks. Spread on cake