Roxy15
All-Conference
Pistachio Chicken:
3/4 Cup Shelled Pistachios
3/4 Cup Italian Seasoned Panko Bread Crumbs
4 Boneless, Skinless Chicken Breasts-(1-1/2-in. Thick)
***Don’t Use Chicken Breasts That Are Too Thick Otherwise They Will Take Longer To Cook & The Pistachios May Burn
3 T. Honey Mustard
Cooking Spray
Preheat oven to 400 degrees.
Place the pistachios in a food processor and pulse until they turn into small crumbs.
Pour the pistachios into a shallow dish.
Add the Italian Seasoned Panko Bread Crumbs and toss to combine.
Pat any excess moisture onto both sides of the chicken breasts using paper towels.
Brush the honey mustard onto both sides of the chicken breasts-(or you can rub it on if you don’t have a brush.)
One at a time, place a chicken breast into the dish with the pistachio mixture.
Press the pistachios into the chicken until the chicken is well coated on all sides.
Discard the extra pistachio mixture.
Place the chicken on a baking sheet that has been sprayed with cooking spray or lined with parchment paper.
Bake until the chicken is cooked through and juices run clear-(about 25-35 minutes, depending on the thickness of the chicken breasts.)
3/4 Cup Shelled Pistachios
3/4 Cup Italian Seasoned Panko Bread Crumbs
4 Boneless, Skinless Chicken Breasts-(1-1/2-in. Thick)
***Don’t Use Chicken Breasts That Are Too Thick Otherwise They Will Take Longer To Cook & The Pistachios May Burn
3 T. Honey Mustard
Cooking Spray
Preheat oven to 400 degrees.
Place the pistachios in a food processor and pulse until they turn into small crumbs.
Pour the pistachios into a shallow dish.
Add the Italian Seasoned Panko Bread Crumbs and toss to combine.
Pat any excess moisture onto both sides of the chicken breasts using paper towels.
Brush the honey mustard onto both sides of the chicken breasts-(or you can rub it on if you don’t have a brush.)
One at a time, place a chicken breast into the dish with the pistachio mixture.
Press the pistachios into the chicken until the chicken is well coated on all sides.
Discard the extra pistachio mixture.
Place the chicken on a baking sheet that has been sprayed with cooking spray or lined with parchment paper.
Bake until the chicken is cooked through and juices run clear-(about 25-35 minutes, depending on the thickness of the chicken breasts.)
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