Roxy
New member
Pizza Casserole:
3 cups uncooked spiral pasta
2 lbs. ground beef
1 medium onion, chopped
2 cans ( 8 oz.s each) mushroom stems and pieces, drained
1 can (15 oz.s) tomato sauce
1 jar (14 oz.s) pizza sauce
1 can (6 oz.s) tomato paste
1/2 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. onon powder
1/2 tsp. dried oregano
4 cups (16 oz.s) shredded Mozzarella Cheese, divided
1 pkg. (3-1/2 oz.s) sliced pepperoni
1/2 cup grated Parmesan Cheese
Cook pasta according to pkg. directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce.
Divide half of the mixture between two greased 11x7x2-in. baking dishes; sprinkle each with 1 cup of Mozzarella Cheese. Repeat layers. Top with pepperoni and Parmesan Cheese. Cover and bake at 350* for 20 minutes. Uncover; bake 10-15 minutes or until heated through.
3 cups uncooked spiral pasta
2 lbs. ground beef
1 medium onion, chopped
2 cans ( 8 oz.s each) mushroom stems and pieces, drained
1 can (15 oz.s) tomato sauce
1 jar (14 oz.s) pizza sauce
1 can (6 oz.s) tomato paste
1/2 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. onon powder
1/2 tsp. dried oregano
4 cups (16 oz.s) shredded Mozzarella Cheese, divided
1 pkg. (3-1/2 oz.s) sliced pepperoni
1/2 cup grated Parmesan Cheese
Cook pasta according to pkg. directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce.
Divide half of the mixture between two greased 11x7x2-in. baking dishes; sprinkle each with 1 cup of Mozzarella Cheese. Repeat layers. Top with pepperoni and Parmesan Cheese. Cover and bake at 350* for 20 minutes. Uncover; bake 10-15 minutes or until heated through.