Roxy15
All-Conference
I made pork roast, lima beans, potatoes and gravy for dinner last night. This pork roast always comes out tender. I always bake a roast at 220 degrees all day. You will get a tender roast everytime.
Pork Roast:
Peel potatoes, wash in colander and cut in half, if not making mashed potatoes,
Slice some white onions and chop up some garlic; add to bottom of roasting pan.
***Or just use Christopher Ranch
You can add baby carrots and sliced fresh mushrooms.
Pour 2–(32-oz.)-Cartons Kitchen Basics Unsalted Beef Stock over veggies. You want enough broth to cover the veggies well so they don’t dry out when baking!
Rub the pork recipe roast on both sides with Christopher Ranch Minced Garlic. Sometimes I will use Christopher Ranch Crushed Garlic.
Rub Liptons Recipe Secrets Beefy Onion Soup Mix over top and bottom of pork roast; sprinkle a few dashes of pepper over.
Put pork roast on rack.
Put lid on and bake at 220 degrees all day.
The longer it bakes, the more tender it will be.
Gravy:
1/2 Cup Butter
1/2 Cup All-Purpose Flour
2 Cans Beef Broth
***I Use Can Broth So I Don’t Have To Degrease Broth
2 Packages McCormick Pork Gravy Mix
Milk-(To Taste)
Kitchen Bouquet, To Taste If You Need It
In a large skillet, melt butter over medium low heat.
Slowly add in flour; whisk to make a roux.
After a few minutes, the flour will be well incorporated into the butter.
Slowly add in the broth; whisk.
Add in 2 packages McCormick Pork Gravy Mix; whisk.
Add in some milk, to make it creamy; season with salt and pepper. Add some kitchen bouquet if you need to.
Serve gravy over pork roast and potatoes.
View attachment 14608
View attachment 14609
Pork Roast:
Peel potatoes, wash in colander and cut in half, if not making mashed potatoes,
Slice some white onions and chop up some garlic; add to bottom of roasting pan.
***Or just use Christopher Ranch
You can add baby carrots and sliced fresh mushrooms.
Pour 2–(32-oz.)-Cartons Kitchen Basics Unsalted Beef Stock over veggies. You want enough broth to cover the veggies well so they don’t dry out when baking!
Rub the pork recipe roast on both sides with Christopher Ranch Minced Garlic. Sometimes I will use Christopher Ranch Crushed Garlic.
Rub Liptons Recipe Secrets Beefy Onion Soup Mix over top and bottom of pork roast; sprinkle a few dashes of pepper over.
Put pork roast on rack.
Put lid on and bake at 220 degrees all day.
The longer it bakes, the more tender it will be.
Gravy:
1/2 Cup Butter
1/2 Cup All-Purpose Flour
2 Cans Beef Broth
***I Use Can Broth So I Don’t Have To Degrease Broth
2 Packages McCormick Pork Gravy Mix
Milk-(To Taste)
Kitchen Bouquet, To Taste If You Need It
In a large skillet, melt butter over medium low heat.
Slowly add in flour; whisk to make a roux.
After a few minutes, the flour will be well incorporated into the butter.
Slowly add in the broth; whisk.
Add in 2 packages McCormick Pork Gravy Mix; whisk.
Add in some milk, to make it creamy; season with salt and pepper. Add some kitchen bouquet if you need to.
Serve gravy over pork roast and potatoes.
View attachment 14608
View attachment 14609
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