Roxy15
All-Conference
Potato Pork Chop Casserole:
6 Double-Thick Pork Chops
1 Can(S)-Cream Of Celery Soup
1 Cup Milk
1 Cup Sour Cream
Pepper, To Taste
1-(24-oz.) Pkg. Hash Browns, Shredded, Frozen, Thawed
2 Cups Shredded Cheddar Cheese
1 Can-(S)- French Fried Onions
1. Preheat oven to 350 degrees F.
2. Brown pork chops.
3. Combine soup, milk, sour cream & pepper. Stir in potatoes, 1/2 cup cheese & 1/2 cup French Fried Onions.
4. Spoon into casserole dish & top with pork chops.
5. Bake for 40 minutes. Top with rest of fried onions & cheese, bake, uncovered for 5 minutes.
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6 Double-Thick Pork Chops
1 Can(S)-Cream Of Celery Soup
1 Cup Milk
1 Cup Sour Cream
Pepper, To Taste
1-(24-oz.) Pkg. Hash Browns, Shredded, Frozen, Thawed
2 Cups Shredded Cheddar Cheese
1 Can-(S)- French Fried Onions
1. Preheat oven to 350 degrees F.
2. Brown pork chops.
3. Combine soup, milk, sour cream & pepper. Stir in potatoes, 1/2 cup cheese & 1/2 cup French Fried Onions.
4. Spoon into casserole dish & top with pork chops.
5. Bake for 40 minutes. Top with rest of fried onions & cheese, bake, uncovered for 5 minutes.
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