Roxy15
All-Conference
Potato Romanoff:
8 Medium Potatoes-Peeled & Cut In Half
2 T. Butter
1 Cup Sour Cream
4 Whole Green Onions, Chopped
1-3/4 Cups Shredded Cheddar Cheese
Salt & Ground Black Pepper/Or Regular Black Pepper To Taste
1 Tsp. Paprika
Boil potatoes until tender. Mash with butter and sour cream, stir in onions,3/4 cup cheese, salt and pepper. Turn mixture into buttered 1-1/2 quart casserole. Sprinkle with remaining 1/2 cup cheese and paprika.
Bake uncovered at 350 degrees F for 40 minutes.
8 Medium Potatoes-Peeled & Cut In Half
2 T. Butter
1 Cup Sour Cream
4 Whole Green Onions, Chopped
1-3/4 Cups Shredded Cheddar Cheese
Salt & Ground Black Pepper/Or Regular Black Pepper To Taste
1 Tsp. Paprika
Boil potatoes until tender. Mash with butter and sour cream, stir in onions,3/4 cup cheese, salt and pepper. Turn mixture into buttered 1-1/2 quart casserole. Sprinkle with remaining 1/2 cup cheese and paprika.
Bake uncovered at 350 degrees F for 40 minutes.
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