Roxy
Starter
Potato Soup:
5 lbs red potatoes
2-3 cans chicken broth
1 can Cream of Onion Soup
1 can Cream of Celery Soup
1 block Shredded Pepper Jack Cheese
1 stick butter
8-oz. container Sour Cream
1 Pint Half and Half
Peel and dice red potatoes; boil in chicken broth
Once the red potatoes are tender, add Cream of Onion and Celery soup; slowly folding in until well blended.
Add Sour Cream and Half and Half.
Add Shredded Pepper Jack Cheese real slow or it will clump.
Add butter; stil till melted through.
***I would add some chopped onion and some chopped garlic to this.
**I would add additional Shredded Pepper Jack Cheese on top of soup bowl and some crumbled bacon on top.
5 lbs red potatoes
2-3 cans chicken broth
1 can Cream of Onion Soup
1 can Cream of Celery Soup
1 block Shredded Pepper Jack Cheese
1 stick butter
8-oz. container Sour Cream
1 Pint Half and Half
Peel and dice red potatoes; boil in chicken broth
Once the red potatoes are tender, add Cream of Onion and Celery soup; slowly folding in until well blended.
Add Sour Cream and Half and Half.
Add Shredded Pepper Jack Cheese real slow or it will clump.
Add butter; stil till melted through.
***I would add some chopped onion and some chopped garlic to this.
**I would add additional Shredded Pepper Jack Cheese on top of soup bowl and some crumbled bacon on top.