Roxy15
New member
This was dinner last night and it turned out really good! Had potatoes, broccoli with cheese sauce and garlic bread with butter and honey from a food stand that someone had made.
Put the prime rib in the oven and let sit for 1-1/2 hours!
While the prime rib is resting, prepare sauce.
In a bowl., mix a whole bottle of horseradish, sour cream and some Worcestershire Sauce; cover and refrigerate.
In a bowl, mix softened butter, Christopher Ranch Minced Garlic, Garlic Salt And Pepper; rub all over the prime rib. Sprinkle Pappy’s Seasoning all over.
***If you prefer less horseradish, try this recipe. Both are good, but, I like the whole bottle of horseradish sauce better..
1/2 Cup Sour Cream
2 T. Horseradish
2 Tsp. White Pepper Or Black Pepper
2 Tsp. Worcestershire Sauce
In a bowl, mix all ingredients; cover and refrigerate.
Put prime rib in a large aluminum pan; DON’T put any liquid in the pan!
Bake at 450 degrees for 15 minutes; turn the heat down to 325 degrees and bake the prime rib for 15 minutes per lb.
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Put the prime rib in the oven and let sit for 1-1/2 hours!
While the prime rib is resting, prepare sauce.
In a bowl., mix a whole bottle of horseradish, sour cream and some Worcestershire Sauce; cover and refrigerate.
In a bowl, mix softened butter, Christopher Ranch Minced Garlic, Garlic Salt And Pepper; rub all over the prime rib. Sprinkle Pappy’s Seasoning all over.
***If you prefer less horseradish, try this recipe. Both are good, but, I like the whole bottle of horseradish sauce better..
1/2 Cup Sour Cream
2 T. Horseradish
2 Tsp. White Pepper Or Black Pepper
2 Tsp. Worcestershire Sauce
In a bowl, mix all ingredients; cover and refrigerate.
Put prime rib in a large aluminum pan; DON’T put any liquid in the pan!
Bake at 450 degrees for 15 minutes; turn the heat down to 325 degrees and bake the prime rib for 15 minutes per lb.
View attachment 16316
View attachment 16317
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