Prime Rib With Horseradish Sauce/Pic

[Roxy15]

This is tried and true and we really liked it.

Prime Rib With Horseradish Sauce:

Make the Horseradish in the morning to allow flavors to mingle.

Horseradish Sauce:

1/2 Cup Sour Cream

2 T. Inglehoffer Extra Hot Horseradish Sauce

2 Tsp. Ground Black pepper or White Pepper

2 Tsp. Worcestershire Sauce

Mix all ingredients in a bowl, using a whisk.

Put in covered serving bowl; refrigerate.

Prime Rib:

Allow 15 minutes per lb. at 325 degrees for medium rare.

Preheat oven to 450 degrees. Read Note: You Will Turn It Down Later

1/4 Cup Nebraska Prime Steak Seasoning & Rub-Plus Extra Seasoning To Cover Roast

1/4 Cup Ground Black Pepper

Minced Garlic, To Taste

1/2 Cup Ingleoffer Extra Hot Horseradish Sauce

1/2 Cup Olive Oil +Extra

Christopher Ranch Crushed Garlic In A Jar

Put all ingredients-(except for the crushed garlic from a jar)-and mix thoroughly.

***This includes the 1/2 cup Olive Oil.

Spread extra olive oil on top of prime rib. Spread the above mixture all over the roast..include the sides and then smear Christopher Ranch Crushed Garlic In A Jar all over the prime rib.

Cover roast with Nebraska Prime Steak Seasoning & Rub-(DON'T BE SKIMPY!)

Put 3 T. of butter on ends before roasting.

***Bake in roaster for 15 minutes at 450 degrees; then at 325 degrees for 15 minutes per pound for medium rare.

Sauté mushrooms in butter a few minutes before the prime rib is done and serve on top of prime rib or put in a bowl off to the side.