Roxy15
All-Conference
Prime Rib
Olive Oil
Softened Margarine In A Tub
Coarsely Ground Black Pepper
Garlic, Chopped
Sliced Fresh Mushrooms-(Opt.)
White Onions, Chopped-(Opt.)
Christopher Ranch Garlic In A Jar
Nebraska Prime Steak Seasoning & Rub
Brush Prime Rib With Olive Oil; Rub With Pepper.
Spread Christopher Ranch Garlic In A Jar All Over The Prime Rib- Top, Sides & Bottom-(DON’T BE SKIMPY!!
Sprinkle Nebraska Prime Steak Seasoning & Rub All Over The Prime Rib-Top, Sides & Bottom-(DON’T BE SKIMPY!!)
Put Softened Margarine On The Ends Of Prime Rib!
Place Prime Rib, Fat Side Up, On A Rack In A Roasting Pan.
Bake, Uncovered, At 450 Degrees For 15 Minutes.
Reduce heat to 325 degrees.
Bake for 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with pan drippings every 30 minutes.
Let stand for 10-15 minutes before slicing.
***While Prime Rib is standing, melt margarine in a skillet, add sliced fresh mushrooms and chopped white onions; cook until tender, stirring occasionally-(Opt.)
Sprinkle mushrooms and onions with Tony’s Chachere’s More Spice Seasoning.
Serve mushrooms and onions on top of Prime Rib-Opt.
Serve With Horseradish Sauce.
Olive Oil
Softened Margarine In A Tub
Coarsely Ground Black Pepper
Garlic, Chopped
Sliced Fresh Mushrooms-(Opt.)
White Onions, Chopped-(Opt.)
Christopher Ranch Garlic In A Jar
Nebraska Prime Steak Seasoning & Rub
Brush Prime Rib With Olive Oil; Rub With Pepper.
Spread Christopher Ranch Garlic In A Jar All Over The Prime Rib- Top, Sides & Bottom-(DON’T BE SKIMPY!!
Sprinkle Nebraska Prime Steak Seasoning & Rub All Over The Prime Rib-Top, Sides & Bottom-(DON’T BE SKIMPY!!)
Put Softened Margarine On The Ends Of Prime Rib!
Place Prime Rib, Fat Side Up, On A Rack In A Roasting Pan.
Bake, Uncovered, At 450 Degrees For 15 Minutes.
Reduce heat to 325 degrees.
Bake for 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting with pan drippings every 30 minutes.
Let stand for 10-15 minutes before slicing.
***While Prime Rib is standing, melt margarine in a skillet, add sliced fresh mushrooms and chopped white onions; cook until tender, stirring occasionally-(Opt.)
Sprinkle mushrooms and onions with Tony’s Chachere’s More Spice Seasoning.
Serve mushrooms and onions on top of Prime Rib-Opt.
Serve With Horseradish Sauce.