Roxy
Starter
For anyone who doesn't want to make turkey for Thanksgiving and you like beef..this recipe is great
You can't go wrong with this recipe. I probably have posted this before..but..it is worth repeating.
**Other grocery stores may sell the products that I mentioned.
Make the Horseradish in the morning to allow flavors to mingle.
Horseradish Sauce:
1/2 cup sour cream
2 T. Inglehoffer Extra Hot Horseradish Sauce-Albertson's sells it
2 tsp.s ground black pepper or white pepper
2 tsp.s Worcestershire Sauce
Mix all ingredients in a bowl, using a whisk. Chill in a covered dish.
Prime Rib:
Allow 15 minutes per lb. at 325 degrees for medium rare.
Preheat oven to 450 degrees.
1/4 cup Nebraska Prime Steak Seasoning & Rub-plus EXTRA SEASONING to cover roast-Albertson's sells it
1/4 cup ground black pepper
minced garlic to taste
1/2 cup Ingleoffer Extra Hot Horseradish Sauce
1/2 cup olive oil
Christopher Ranch Crushed Garlic In A Jar-Albertson's sells it
Put all ingredients (this includes the 1/2 cup olive oil) ** Except the Crushed Garlic from a jar..in a bowl and mix throughly.
Spread extra olive oil on top of prime rib. Spread the above mixture all over the roast..include the sides and then smear crushed garlic from a jar all over the prime rib.
Cover roast with Nebraska Prime Steak Seasoning & Rub-DON'T BE SKIMPY
Put 3 T. of butter on ends before roasting-opt.
Bake in roaster for 15 minutes at 450 degrees; then at 325 degrees for 15 minutes per pound for medium rare.
Saute mushrooms in butter a few minutes before the prime rib is done to your liking-(opt.) and serve on top of prime rib.
You can't go wrong with this recipe. I probably have posted this before..but..it is worth repeating.**Other grocery stores may sell the products that I mentioned.
Make the Horseradish in the morning to allow flavors to mingle.
Horseradish Sauce:
1/2 cup sour cream
2 T. Inglehoffer Extra Hot Horseradish Sauce-Albertson's sells it
2 tsp.s ground black pepper or white pepper
2 tsp.s Worcestershire Sauce
Mix all ingredients in a bowl, using a whisk. Chill in a covered dish.
Prime Rib:
Allow 15 minutes per lb. at 325 degrees for medium rare.
Preheat oven to 450 degrees.
1/4 cup Nebraska Prime Steak Seasoning & Rub-plus EXTRA SEASONING to cover roast-Albertson's sells it
1/4 cup ground black pepper
minced garlic to taste
1/2 cup Ingleoffer Extra Hot Horseradish Sauce
1/2 cup olive oil
Christopher Ranch Crushed Garlic In A Jar-Albertson's sells it
Put all ingredients (this includes the 1/2 cup olive oil) ** Except the Crushed Garlic from a jar..in a bowl and mix throughly.
Spread extra olive oil on top of prime rib. Spread the above mixture all over the roast..include the sides and then smear crushed garlic from a jar all over the prime rib.
Cover roast with Nebraska Prime Steak Seasoning & Rub-DON'T BE SKIMPY
Put 3 T. of butter on ends before roasting-opt.
Bake in roaster for 15 minutes at 450 degrees; then at 325 degrees for 15 minutes per pound for medium rare.
Saute mushrooms in butter a few minutes before the prime rib is done to your liking-(opt.) and serve on top of prime rib.
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