Pumpkin Cake Roll

[Roxy]

Pumpkin Cake Roll:

Roll:

3 eggs

1 Tbsp lemon juice

2/3 cup pumpkin

1 cup sugar

1 tsp baking powder

2 tsp cinnamon

1 tsp ginger

1/2 tsp nutmeg

1/2 tsp salt

3/4 cup flour

Beat eggs on high for 3-5 minutes. Mix in lemon juice, pumpkin and sugar. Mix in baking powder and spices. Mix in flour.

Line a cookie sheet with aluminum foil or parchment paper, spread evenly with pumpkin mix.

Bake at 375 degrees for 15 minutes. Remove from cookie sheet and let cool. When cool, flip onto waxed paper and remove foil/parchment paper.

Filling;

1 8oz cream cheese, softened

1 tsp vanilla

1/2 stick butter

1 cup powdered sugar

Blend until creamy, spread onto pumpkin sheet. Roll up tightly and cover with plastic wrap. Chill, cut and serve.

***I use 1/2 can of pumpkin and make these 2 at a time (baking one at a time though) so I don't waste the canned pumpkin. I don't use fresh lemon juice. Always use light cream cheese for anything I make.

Don't worry about cracks in the roll as you're rolling it, as long as you roll it tightly, it'll come together while in the refrigerator.

***Roll in waxed paper, it helps to roll it tightly and won't stick to it when you unwrap it to slice***

 

[HSKRNOKC]

Man that looks good......

Note to self.... your a diabetic.....

Oh well I would still eat a piece.

 

[ohiohusker]

This is yummy! I've made it several times before. The first time I made it though, I rolled it the "wrong" direction and it was HUGE and SHORT! Thanks ninergirl!