Roxy
Starter
Pumpkin Dessert:
1-(15-oz.) can solid-pack pumpkin
1-(12-oz.) can Evaporated Milk
3 eggs
1 cup sugar
4 tsp.s Pumpkin Pie Spice
1-(18-1/4-oz.) Yellow Cake Mix
3/4 cup butter, melted
1-1/2 cups chopped Walnuts
Vanilla Ice Cream or Whipped Cream
In a large bowl, beat pumpkin, evaporated milk, eggs sugar and Pumpkin Pie Spice until smooth.
Transfer to a greased 13x9-in. baking dish.
Sprinkle with dry cake mix and drizzle with butter.
Top with walnuts.
Bake at 350 degrees for 1 hour or until a knife inserted near the center comes out clean.
Serve with ice cream or whipped cream.
1-(15-oz.) can solid-pack pumpkin
1-(12-oz.) can Evaporated Milk
3 eggs
1 cup sugar
4 tsp.s Pumpkin Pie Spice
1-(18-1/4-oz.) Yellow Cake Mix
3/4 cup butter, melted
1-1/2 cups chopped Walnuts
Vanilla Ice Cream or Whipped Cream
In a large bowl, beat pumpkin, evaporated milk, eggs sugar and Pumpkin Pie Spice until smooth.
Transfer to a greased 13x9-in. baking dish.
Sprinkle with dry cake mix and drizzle with butter.
Top with walnuts.
Bake at 350 degrees for 1 hour or until a knife inserted near the center comes out clean.
Serve with ice cream or whipped cream.