Roxy15
New member
Roasted Garlic Mushrooms:
Ingredients:
16 Even-Sized Open Cup Mushrooms. Stalks Cut Level
3 T. Olive Or Coconut Oil
1/4 Cup Unsalted Butter, Softened
3 Cloves Garlic, Chopped Very Finely
2 T. Fresh Thyme, Chopped
1-1/2 T. Lemon Juice
Salt & Freshly Ground Black Pepper, To Taste
1/4 Cup Fresh Breadcrumbs
Directions:
Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.
Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
View attachment 17673
Ingredients:
16 Even-Sized Open Cup Mushrooms. Stalks Cut Level
3 T. Olive Or Coconut Oil
1/4 Cup Unsalted Butter, Softened
3 Cloves Garlic, Chopped Very Finely
2 T. Fresh Thyme, Chopped
1-1/2 T. Lemon Juice
Salt & Freshly Ground Black Pepper, To Taste
1/4 Cup Fresh Breadcrumbs
Directions:
Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.
Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
View attachment 17673
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