Roasted Shrimp Cocktail

[Roxy15]

Roasted Shrimp Cocktail:

*** This is how you improve on shrimp cocktail. Roast the shrimp, don't boil and prepare a good Spicy Cocktail Dipping Sauce.

For The Shrimp:

2 lbs.-(12-15 Count)-Shrimp

1 T. Good Olive Oil

1/2 Tsp. Kosher Salt-(Opt.)

1/2 Tsp. Freshly Ground Black Pepper-(Opt.)

1 Pkg. Amazing Taste Seafood Seasoning

***Or You Can Omit Amazing Taste Seafood Seasoning and just use salt and ground black pepper.

For The Sauce:

1/2 Cup Heinz Chili Sauce

1/2 Cup Ketchup

3 T. Prepared Horseradish

2 Tsp. Freshly Squeezed Lemon Juice

1/2 Tsp. Worcestershire Sauce

1/4 Tsp. Tabasco

Preheat the oven to 400 degrees.

Peel and devein the shrimp, leaving the tails on.

Rinse shrimp under cold water in colander; pat dry with a paper towel.

Put shrimp in a bowl and sprinkle Amazing Taste Seasoning over shrimp.

Place shrimp on a sheet pan with the Olive Oil, salt, and pepper and spread them in 1 layer. Roast for 8-10 minutes, just until pink and firm and cooked through; set aside to cool.

For The Sauce:

Combine The Chili Sauce, Ketchup, Horseradish, Lemon Juice, Worcestershire Sauce, and Tabasco.

Put in a covered serving dish; refrigerate.

Serve as a dip with the shrimp.