Roxy
Well-known member
Salmon Cakes With Creamed Peas:
Makes 2 servings
Ingredients:
1-15-1/2-oz. can red salmon drained, deboned, and flaked
3/4 cup crackers crumbs, saltine
1 egg slightly beaten
2 tablespoons onions chopped
3 tablespoons milk
1 tablespoon lemon juice fresh
2 tablespoons butter or margarine
* Part two.
2 tablespoons butter or margarine
1 1/2 tablespoons flour
1/2 teaspoon salt
Freshly ground pepper to taste
1 cup milk
1 -10- 1/2-oz. pkg. frozen peas cooked and drained or 1-8-1/2 oz. can peas, drained
Directions:
Combine ingredients except butter or margarine, blending well. Shape into 4 flat patties. Melt butter or margarine in small skillet; sauté patties on both sides until golden brown and heated through. Add more butter or margarine to skillet, if necessary. Prepare creamed peas.
Creamed Peas:
*Melt butter or margarine in saucepan; blend in flour, salt, and pepper; stir for 3 minutes. Add milk; stir and cook until thick and bubbly. Add peas to hot mixture; heat through. Serve atop salmon cakes.
Makes 2 servings
Ingredients:
1-15-1/2-oz. can red salmon drained, deboned, and flaked
3/4 cup crackers crumbs, saltine
1 egg slightly beaten
2 tablespoons onions chopped
3 tablespoons milk
1 tablespoon lemon juice fresh
2 tablespoons butter or margarine
* Part two.
2 tablespoons butter or margarine
1 1/2 tablespoons flour
1/2 teaspoon salt
Freshly ground pepper to taste
1 cup milk
1 -10- 1/2-oz. pkg. frozen peas cooked and drained or 1-8-1/2 oz. can peas, drained
Directions:
Combine ingredients except butter or margarine, blending well. Shape into 4 flat patties. Melt butter or margarine in small skillet; sauté patties on both sides until golden brown and heated through. Add more butter or margarine to skillet, if necessary. Prepare creamed peas.
Creamed Peas:
*Melt butter or margarine in saucepan; blend in flour, salt, and pepper; stir for 3 minutes. Add milk; stir and cook until thick and bubbly. Add peas to hot mixture; heat through. Serve atop salmon cakes.